Posts in Food Preservation
Ep. 246- Grow Onions In Winter and All Year Long

This week is all about edible onions! Nathan describes four main groups of onions- bulb onions, leeks, scallions, and garlic- talks about their unique characteristics, and discusses what they need to grow and grow well. Many of these wonderful

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Ep. 187- Growing Herbs in the South (Part 1)

Herbs have been around gardens since prehistoric times. Gardeners have long enjoyed growing plants that have high fragrances, flavorful tastes, and even medicinal applications. This week, Nathan takes you on a journey to growing your own herbs in the

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Ep. 107- Q&A Week- Food Preservation, Deterring Deer, Pickleworm, and New Roses

This week on New Southern Garden, Nathan opens the mailbag and answers your questions! Kaitlyn from Winn Family Garden in North Carolina describes her process for Food Preservation in the Modern Age, Susie in Central Florida needs help deterring deer

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